Fresh David Hervé Baby Peter Oysters N2
Space, time and special attention, which only authentic and generational know-how can provide, the Ideal knows how to get noticed. Demanding, it shines with multiple awards won at the Concours Général...
View ArticleEnsui UNI Sea Urchin 100g
Sea Urchin Information Uni is a Japanese name for sea urchin gonads, an organ which produces the animal’s roe. It is the only edible part of the sea urchin, commonly consumed in various European, South...
View ArticleEngawa | 500g
The Flounders (Hirame) are farmed and harvested off japans many seaside fisheries. Each Flounder is carefully chosen and individually filleted, its fin meat carefully sliced and packed before before...
View ArticleCarabineros Jumbo Prawn Sashimi Grade | 1kg+-
ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE. Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for...
View ArticleBuri Sashimi | 220g+-
A strip of marbled belly meat from a Yellowtail Jack fish. Almost white and very fat, the strip will practically dissolve in the mouth. This product is perfect for sushi and sashimi. Our buri is highly...
View ArticleBotan Ebi Sashimi | 5pcs
Botan Ebi Sashimi Botan Ebi translates to “jumbo sweet shrimp' in Japanese. They are known for their large and plump size, accompanied by their sweet flavours. Texture: Firm with a good bite Taste:...
View ArticleBoiled Kegani Sashimi Grade L Size | 800g+-
Kegani, also known as "Horsehair Crab", are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent...
View ArticleBelon Oysters N2
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2...
View ArticleBelon Oysters N1
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2...
View ArticleTsarskaya Oyster N2 | 12-24pcs
It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds. Pre-order item Order by Friday of the week...
View ArticleFresh David Hervé Speciale Oysters N2
Medium meat content. Compact & briny Volume of flesh: 14 to 16% of the weight. Growing method: 3 years at sea. Seasonal availability: All year long. The post Fresh David Hervé Speciale Oysters N2...
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